Bruleed Kiwi and Grape Cheesecakes
Low fat digestive biscuit(s)
4 biscuit(s), crushed
3 medium, peeled and sliced
Grapes, Black or White
100 g, (3 1/2oz), seedless red or green
200 g, (7 oz) or low fat soft cheese
Fat Free Natural Yogurt
150 g, (5 1/2oz)
½ teaspoons, level
Light Brown Sugar
4 teaspoons, demerera
- Sprinkle half the biscuit crumbs into the base of 4 heatproof teacups or ramekin dishes. Sprinkle 1/2 tablespoon of sherry over the top of them.
- Mix together the kiwi fruit and grapes. Spoon half of them into the cups or dishes.
- Beat the cheese in a bowl to soften it, then mix in the yogurt and vanilla extract. Spoon half the mixture over the fruit. Repeat all the layers once more. Cover and chill for 10 minutes, or until almost ready to serve.
- Preheat a hot grill. Sprinkle 1 heaped teaspoon of demerara sugar over each dessert to cover the surface. Grill until the sugar melts and bubbles. Cool for a few moments, then serve.