Brown rice biriyani salad

Name: Brown rice biriyani salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 g Brown Rice, dry cook according to pack; 1 teaspoons Curry Powder mild; 225 g Prawns, Peeled & Cooked cooked; 2 large Tomato chopped; 0.25 portion(s), medium Cucumber finely chopped; 4 medium Spring Onions chopped; 0.5 individual Chilli, Green or Red deseeded and finely chopped; 2 tablespoons Coriander, fresh chopped; 2 tablespoon(s) Lime Juice, Fresh (or lemon juice)

0 - 10

PersonalPoints™ per serving

Total Time

35 min

Prep

10 min

Cook

25 min

Serves

Difficulty

Easy

Translate an Indian biriyani dish into a spiced rice salad with curry powder and coriander - delicious!

Ingredients

Brown Rice, dry

350 g, cook according to pack

Curry Powder

1 teaspoons, mild

Prawns, Peeled & Cooked

225 g, cooked

Tomato

2 large, chopped

Cucumber

¼ portion(s), medium, finely chopped

Spring Onions

4 medium, chopped

Chilli, Green or Red

½ individual, deseeded and finely chopped

Coriander, fresh

2 tablespoons, chopped

Lime Juice, Fresh

2 tablespoon(s), (or lemon juice)

Instructions

Mix the brown rice and curry powder together.
Add the prawns, tomatoes, cucumber, spring onions, chilli and coriander. Stir together gently.
Season with salt and pepper, then add a squeeze of lime or lemon juice. Keep chilled until ready to serve.

Notes

Brown rice will give you more Vitamin B. Remember that it takes about 25 minutes to cook.

Brown rice biriyani salad

Ingredients

Instructions

Notes

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