
Broth fondue
6
4
3
SmartPoints® value per serving
Total Time
17 min
Prep
15 min
Cook
2 min
Serves
4
Difficulty
Easy
If you have a fondue set this is a good opportunity to get it out!
Ingredients
Chicken breast, skinless, raw
500 g, or beef steak, lamb leg fillet
Soy Sauce
2 tablespoons
Dry Sherry
1 tablespoons
Fresh Vegetable Stock
800 ml
Spring Onions
3 medium, sliced
Coriander, fresh
3 sprig(s)
Courgette
1 medium
Peppers, All Types
1 medium
Baby corn, canned
100 g
Mushrooms
100 g, button
Asparagus, raw
125 g
King Prawns, Raw
8 individual, tiger prawns, about 120g total weight
Asda Oyster Sauce
4 tablespoons
Sweet Chilli Sauce
4 tablespoons
New potatoes, raw
200 g, cooked