
Bream with lemongrass, ginger stuffing & fennel salad
4
0
0
SmartPoints® value per serving
Total Time
1 hr
Prep
30 min
Cook
30 min
Serves
2
Difficulty
Moderate
Whole fish like sea bream can be dressed with aromatic flavours, wrapped in foil and baked for a delicious light meal.
Ingredients
Fennel
½ bulb(s), halved lengthways
Lime(s)
2 medium, 1 juiced, 1 finely sliced
Artificial sweetener
1 teaspoons
Sea bream, raw
600 g, whole, scaled and gutted
Root Ginger
1 inch slice(s)
Lemon Grass Stems
2 stem
Dill, Fresh
1 tablespoons
Chilli, Green or Red
½ individual, large, red