Breakfast bruschetta

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Total Time:
45min
Prep:
30min
Cook:
15min
Serves:
6
Difficulty:
Moderate

Turn this into brunch by serving it with an assortment of other breakfast items, such as fresh fruit and yogurt.

Ingredients
  • 6 g Egg white(s), raw, large
  • 3 medium, raw Egg, whole, raw
  • 1 spray(s) Calorie controlled cooking spray
  • 1 medium Onion(s), chopped
  • 1 large Tomato, beefsteak, seeded and chopped
  • 1 pinch Salt, and black pepper, freshly ground
  • 2 teaspoons, level Dried Basil
  • 6 slice(s), medium Wholemeal bread, sliced, toasted, and cut diagonally into 4 pieces each
Instructions

With a fork, lightly beat egg whites and eggs.

In a large pan sprayed with cooking spray, saute onion over medium heat, stirring frequently, until it starts to turn golden, about 5 minutes. Add tomato and cook 1 minute more.

Add eggs and scramble until cooked, about 2 minutes. Add the basil and season with salt and pepper.

Top toast with egg mixture and sprinkle each with basil. Serve immediately.

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