
Braised Steak with Mushrooms and Shallots
5
PersonalPoints™ per serving
Total Time
2 hr 20 min
Prep
20 min
Cook
2 hr
Serves
4
Difficulty
Easy
Simple – and simply delicious! Serve with plenty of fresh vegetables for a very satisfying meal.
Ingredients
Beef fillet steak, lean, raw
500 g, (1lb 2oz), in four large pieces
Shallots
350 g, peeled
Mushrooms
225 g, (8oz), halved
Bay leaf, dry
1 leaf/leaves
Fresh Vegetable Stock
850 ml, 1 1/2 pints - beef
Wholegrain Mustard
1 tablespoons, level
Worcestershire Sauce
2 tablespoons
Salt
1 pinch
Black pepper
1 teaspoons