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Photo of Braised Steak with Mushrooms and Shallots by WW

Braised Steak with Mushrooms and Shallots

5
PersonalPoints™ per serving
Total Time
2 hr 20 min
Prep
20 min
Cook
2 hr
Serves
4
Difficulty
Easy
Simple – and simply delicious! Serve with plenty of fresh vegetables for a very satisfying meal.

Ingredients

Beef fillet steak, lean, raw

500 g, (1lb 2oz), in four large pieces

Shallots

350 g, peeled

Mushrooms

225 g, (8oz), halved

Bay leaf, dry

1 leaf/leaves

Fresh Vegetable Stock

850 ml, 1 1/2 pints - beef

Wholegrain Mustard

1 tablespoons, level

Worcestershire Sauce

2 tablespoons

Salt

1 pinch

Black pepper

1 teaspoons

Instructions

  1. Preheat the oven to Gas Mark 4 / 180°C / 350°F.
  2. Heat a flameproof casserole dish on the hob and add the pieces of braising steak. Cook over a high heat, turning once, until sealed and browned – about 2-3 minutes. This will add lots of flavour to the finished dish.
  3. Add the shallots, mushrooms, stock and bay leaf. Bring up to the boil, then stir in the mustard and Worcestershire sauce. Season with a little salt and black pepper. Cover with the lid.
  4. Transfer to the oven and cook for 2 hours, until the meat is very tender. Remove the bay leaf. Serve with vegetables of your choice.Chef’s Tip: This dish makes quite a classy choice for a dinner party.

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