Photo of Blackberry and Apple Trifle by WW

Blackberry and Apple Trifle

7
7
7
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Moderate
This is an ideal Sunday pud or for when you've got guests.

Ingredients

Apple(s)

2 medium, dessert, sweet

Apple juice

150 ml, as purchased

Trifle Sponge

2 individual

Dry Sherry

2 tablespoons

Blackberries

210 g, canned (drained)

Half Fat Cream

10 tablespoons, level

Ground Cinnamon

1 teaspoons, level

Almonds

1 teaspoons, flaked, to decorate

Instructions

  1. Core and slice the apples. Poach them very gently in the apple juice for 2 minutes until softened, but still whole. Drain and reserve a little of the juice. Let the apple slices cool.
  2. Break up the sponges and place in a pretty serving bowl. Sprinkle with the sherry and the reserved apple juice. Scatter the apple slices and the blackberries over the sponge.
  3. Cover and leave to chill for at least half an hour so the juices soak into the sponges.
  4. Top with the cream and sprinkle with the cinnamon and almond flakes. Serve immediately.

Notes

Enjoy this delicious trifle any time of year with frozen berries. Just substitute the blackberries for your favourite frozen variety.