Black eyed bean salad
0
Points®
Total time: 1 hr 10 min • Prep: 1 hr • Cook: 10 min • Serves: 4 • Difficulty: Easy
A filling, fresh-tasting salad that tastes even better the next day.
Ingredients
Black eyed beans, cooked
400 g, drained and rinsed
Onion
1 medium, diced finely
Spring Onions
4 medium, diced finely
Peppers, all types
2 medium, de-seeded and diced finely
Cucumber
½ serving(s), , diced finely
Chilli, green or red
½ individual, de-seeded and chopped finely
Cherry Tomatoes
150 g, quartered
Lemon Juice, Fresh
2 tablespoon(s)
Parsley, fresh
2 tablespoon(s), finely chopped
Instructions
1
Mix together the beans, onions, spring onions, pepper, cucumber, chilli and tomatoes. Stir in the lemon juice and parsley. Cover and set aside for at least 1 hour before eating.
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