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Photo of Banana & hazelnut porridge by WW

Banana & hazelnut porridge

6
6
3
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Healthy and warming, porridge for breakfast can keep your satisfied until lunch.

Ingredients

Porridge oats

120 g

Skimmed Milk

500 ml

Clarks Date Syrup

4 teaspoons

Banana(s)

2 medium, sliced

Hazelnuts

8 g, toasted, chopped

Instructions

  1. Put the porridge oats in a large pan. Add the skimmed milk and 250ml water, stir well, then put over a medium heat and bring to the boil.
  2. Reduce the heat and simmer for 3-4 minutes, stirring continuously, until thick and creamy.
  3. Stir 2 teaspoons date syrup into the porridge so it’s rippled but not completely combined.
  4. Divide the porridge between 4 bowls and top each one with half a sliced banana and ¼ teaspoon of chopped toasted hazelnuts, then drizzle each bowl with another ½ teaspoon of date syrup.

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