Photo of Baked potato with cheesy mince topping by WW

Baked potato with cheesy mince topping

8
8
5
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Make a simple lunch or dinner packed with yummy fillings.

Ingredients

Potato(es), Raw

4 average, large

Lean Beef Mince (10% fat), raw

250 g

Onion(s)

1 small, finely chopped

Garlic

1 clove(s), crushed

Mushrooms

100 g, finely chopped

Fresh Vegetable Stock

100 ml

Tomato Purèe

1 tablespoons, level

Onion(s)

½ small, red, to serve

Cherry Tomatoes

2 individual, to serve

Light Feta Cheese

100 g, crumbled

Watercress

1 bunch(es), to serve

Instructions

  1. Preheat oven to 200°C, fan 180°C, gas mark 6. Bake the potatoes for 1 hour, or until tender.
  2. Meanwhile, make the mince filling. Heat a large nonstick saucepan, add the mince and cook till brown. Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato puree, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
  3. To serve, split the baked potatoes and share the filling between them. Top with the sliced red onion, cherry tomatoes then sprinkle the feta over and top with the watercress.

Start eating better than ever!