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Photo of Baked potato with cheesy mince topping by WW

Baked potato with cheesy mince topping

8
Point(s)
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Make a simple lunch or dinner packed with yummy fillings.

Ingredients

Potato(es), Raw

4 portion(s), large

Lean Beef Mince (10% fat), raw

250 g

Onion(s)

1 small, finely chopped

Garlic

1 clove(s), crushed

Mushrooms

100 g, finely chopped

Fresh Vegetable Stock

100 ml

Tomato Purèe

1 tablespoon(s), level

Onion(s)

½ small, red, to serve

Cherry Tomatoes

2 individual, to serve

Light Feta Cheese

100 g, crumbled

Watercress

1 bunch(es), to serve

Instructions

  1. Preheat oven to 200°C, fan 180°C, gas mark 6. Bake the potatoes for 1 hour, or until tender.
  2. Meanwhile, make the mince filling. Heat a large nonstick saucepan, add the mince and cook till brown. Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato puree, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
  3. To serve, split the baked potatoes and share the filling between them. Top with the sliced red onion, cherry tomatoes then sprinkle the feta over and top with the watercress.

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