Photo of Bacon, egg & sausage burger by WW

Bacon, egg & sausage burger

11
9
9
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Reduced fat pork sausages, grilled

2 medium

Bacon medallions, raw

4 rasher(s)

Tomato

2 large, plum, halved lengthways

Egg, whole, raw

2 medium, raw

Ciabatta Bread

120 g, 2 x 60g slices, split

Spinach

20 g

Tomato Chutney

40 g, 2 tbsp

Instructions

  1. Mist a large nonstick frying pan with cooking spray and set over a medium-high heat. Add the sausages and bacon, and cook, turning occasionally, for 8-10 minutes or until the sausages are cooked though and the bacon is crisp. Slice the sausages thinly. Transfer to a plate with the bacon and cover to keep warm. Put the tomatoes in the pan and cook for 1-2 minutes on each side or until tender. Transfer to a plate and set aside.
  2. Wipe the pan clean, mist with more cooking spray and set over a medium heat. Crack in the eggs and fry for 3 minutes or until cooked to your liking.
  3. Toast the bread. Top each base with spinach, tomatoes, sausage, bacon, egg and chutney. Sandwich with the bread tops and serve.

Start eating better than ever!