Photo of Bacon, egg & sausage burger by WW

Bacon, egg & sausage burger

Points® value
Total Time
25 min
10 min
15 min
This burger really is the B.E.S.T. idea for brekkie!


Calorie controlled cooking spray

4 spray(s)

Reduced fat pork sausages, grilled

2 medium

Bacon medallions, raw

4 rasher(s)


2 large, plum, halved lengthways

Egg, whole, raw

2 medium, raw

Ciabatta Bread

120 g, 2 x 60g slices, split


20 g

Tomato Chutney

40 g, 2 tbsp


  1. Mist a large nonstick frying pan with cooking spray and set over a medium-high heat. Add the sausages and bacon, and cook, turning occasionally, for 8-10 minutes or until the sausages are cooked though and the bacon is crisp. Slice the sausages thinly. Transfer to a plate with the bacon and cover to keep warm. Put the tomatoes in the pan and cook for 1-2 minutes on each side or until tender. Transfer to a plate and set aside.
  2. Wipe the pan clean, mist with more cooking spray and set over a medium heat. Crack in the eggs and fry for 3 minutes or until cooked to your liking.
  3. Toast the bread. Top each base with spinach, tomatoes, sausage, bacon, egg and chutney. Sandwich with the bread tops and serve.