Avocado salsa

Name: Avocado salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: South American
Ingredients: 1 medium Avocado pear peeled, pitted and chopped; 0.25 portion(s), medium Cucumber finely chopped; 1 small Onion(s) red, finely chopped; 2 large Tomato finely chopped; 1 individual Chilli, Green or Red or green, deseeded and finely chopped; 2 tablespoons Coriander, fresh chopped; 2 teaspoons Lemon Juice, Fresh or lime juice; 1 pinch Salt; 0.25 teaspoons Black pepper

SmartPoints® value per serving

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

This delicious salsa is perfect as a snack with bread, pitta or crispbread, or served as an accompaniment to grilled fish, chicken or steak.

Ingredients

Avocado pear

1 medium, peeled, pitted and chopped

Cucumber

¼ portion(s), medium, finely chopped

Onion(s)

1 small, red, finely chopped

Tomato

2 large, finely chopped

Chilli, Green or Red

1 individual, or green, deseeded and finely chopped

Coriander, fresh

2 tablespoons, chopped

Lemon Juice, Fresh

2 teaspoons, or lime juice

Salt

1 pinch

Black pepper

¼ teaspoons

Instructions

Put all the ingredients into a bowl and mix together thoroughly. Cover until ready to serve - the salsa tastes best at room temperature. Also, remember that avocado will go brown if left for long, so prepare the salsa shortly before serving.

Avocado salsa

Ingredients

Instructions

You might like

0% fat natural Greek yogurt with fruit

Chunky chips

Roasted sweet potato wedges

Banana, oat & raisin bites

Herby potato wedges

Banana bread

Start eating better than ever!