Avocado salsa

Name: Avocado salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: South American
Ingredients: 1 medium Avocado pear peeled, pitted and chopped; 0.25 portion(s), medium Cucumber finely chopped; 1 small Onion(s) red, finely chopped; 2 large Tomato finely chopped; 1 individual Chilli, Green or Red or green, deseeded and finely chopped; 2 tablespoons Coriander, fresh chopped; 2 teaspoons Lemon Juice, Fresh or lime juice; 1 pinch Salt; 0.25 teaspoons Black pepper

SmartPoints® value per serving

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

This delicious salsa is perfect as a snack with bread, pitta or crispbread, or served as an accompaniment to grilled fish, chicken or steak.

Ingredients

Avocado pear

1 medium, peeled, pitted and chopped

Cucumber

¼ portion(s), medium, finely chopped

Onion(s)

1 small, red, finely chopped

Tomato

2 large, finely chopped

Chilli, Green or Red

1 individual, or green, deseeded and finely chopped

Coriander, fresh

2 tablespoons, chopped

Lemon Juice, Fresh

2 teaspoons, or lime juice

Salt

1 pinch

Black pepper

¼ teaspoons

Instructions

Put all the ingredients into a bowl and mix together thoroughly. Cover until ready to serve - the salsa tastes best at room temperature. Also, remember that avocado will go brown if left for long, so prepare the salsa shortly before serving.

Avocado salsa

Ingredients

Instructions

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