
Asian aubergine, turkey & pak choi stir-fry
4 - 6
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Tangy flavours of soy, garlic and chilli infuse this easy, energy-boosting midweek supper
Ingredients
Sunflower Oil
2 teaspoons
Turkey Steak, raw
450 g, cut into strips
Aubergine
1 medium, trimmed, quartered lengthways and thinly sliced
Celery, Raw
2 stick(s), sliced
Chilli, Green or Red
1 individual, halved, seeded and thinly sliced
Garlic
2 clove(s), crushed
Pak Choi
200 g, trimmed and roughly chopped
Soy Sauce
1½ tablespoons
Brown rice, Microwaveable
1 pouch(es)