Photo of Apricot tarts by WW

Apricot tarts

5
4
4
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
We've used tinned apricots to make these yummy tarts. They are easy to make yet very impressive! Enjoy for a lovely light treat.

Ingredients

Calorie controlled cooking spray

5 spray(s)

Filo Pastry

4 sheet(s), small, (weighing 100g)

Half Fat Crème Frâiche

100 g

Egg, whole, raw

1 medium, raw

Vanilla Extract

1 teaspoons, level

Caster Sugar

15 g

Apricots in juice, drained

1 can(s), small, use 12 apricot halves

Instructions

  1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C. Spray 4 individual tart tins or 4 holes in a muffin tin with calorie controlled cooking spray.
  2. Spray each filo pastry sheet lightly with calorie controlled cooking spray and stack them into a pile of four, then cut the pile into 4 even squares. Arrange the squares in the prepared tins.
  3. Beat together the crème fraiche, egg, vanilla extract and caster sugar. Put 3 apricot halves into each pastry case, then spoon the crème fraiche mixture on top. Transfer to the oven and bake for approximately 12-15 minutes, until set.
  4. Cool, then serve.

Start eating better than ever!