Wild Mushroom & Barley Risotto - Balance Box

Rapeseed Oil

1 ml

Shallots

5 g

Garlic

2 g

Vegetable Bouillon Powder

3 g

Pearl barley, dry

40 g

Parsley, fresh

3 g

Chives, Fresh

3 g

Mushrooms

105 g

Thyme, Fresh

1 g

Broccoli, boiled

80 g

Goat's Cheese

30 g