Vegetable Biriyani- Balance Box - Plant Based

Cauliflower, Raw

35 g

Courgette

35 g

Red pepper

35 g

Carrots, raw

35 g

Mushrooms

35 g

Peas, frozen, boiled

35 g

Spinach

25 g

Root Ginger

2 g

Garlic

2 g

Curry paste

1 g

Onion

20 g

Rapeseed Oil

1 ml

Chilli, green or red

4 g

Ground coriander

2 g

Ground Cumin

2 g

Turmeric

2 g

Nigella seeds

1 g

Tinned Tomatoes

50 g

Brown Rice, dry

30 g

Coriander, fresh

1 teaspoon(s)

Coconut milk, tinned

40 ml

Vegetable bouillon powder

1 g

Plain Soya Yogurt

20 g

Passata

30 g

Turmeric tofu

60 g

Flaked almonds

2 g