Teriyaki salmon with mixed rice & quinoa - Balance Box

Garlic

1½ g

Root Ginger

1½ g

Balsamic vinegar

4 ml

Agave Syrup

6 g

Tamari soya sauce

15 ml

Brown Rice, dry

20 g

Quinoa (tricolour), dry

10 g

Edamame Beans, cooked

40 g

Broccoli, boiled

40 g

Pumpkin Seeds

5 g

Salmon, grilled

65 g