Super salad
6
Points® value
Empty ½ pack of ready to eat mixed grains (we used Merchant Gourmet mix of quinoa, lentils and wheatberries) into a bowl. Add 50g of cooked kale, the juice of a lemon and a pinch of chilli flakes and season well. Flake through 60g hot smoked trout and serve. Serve with a dollop of yogurt.
Meal Items
Merchant Gourmet Red & White Quinoa
½ pack(s)
Kale, cooked
1 serving(s)
Lemon Juice, Fresh
50 ml
Chilli flakes
1 pinch
Smoked trout
1 serving(s)
0% fat natural Greek yogurt
1 tablespoon(s)
