Super salad

Points® value
Empty ½ pack of ready to eat mixed grains (we used Merchant Gourmet mix of quinoa, lentils and wheatberries) into a bowl. Add 50g of cooked kale, the juice of a lemon and a pinch of chilli flakes and season well. Flake through 60g hot smoked trout and serve. Serve with a dollop of yogurt.

Meal Items

Merchant Gourmet Red & White Quinoa

½ pack(s)

Kale, cooked

1 serving(s)

Lemon Juice, Fresh

50 ml

Chilli flakes

1 pinch

Smoked trout

1 serving(s)

0% fat natural Greek yogurt

1 tablespoon(s)