Sunday cookalong herby pancakes

3 - 9
PersonalPoints™ per serving

Meal Items

White Self Raising Flour

30 g

Egg, whole, raw

2 medium

Baking powder

½ teaspoons

Dried Mixed Herbs

½ teaspoons

Quark, fat free, plain

2 tablespoons


Add all ingredients into a bowl and whisk into a smooth batter. Place a nonstick pan on medium to low heat. Pour in small rounds of batter and cook until the air bubbles pop. Serve hot or cold.