Spicy braised beans on toast

5 - 7
PersonalPoints™ per serving

Meal Items

Olive Oil

½ teaspoons

Bacon medallions, raw

15 g

Red onion(s)

¼ small

Tinned Tomatoes

100 g

Barbecue sauce

½ tablespoons

Cannellini Beans, cooked

100 g

Wholemeal bread, sliced

1 slice(s)

Notes

Heat the olive oil in a saucepan over medium-high heat. Cook the bacon & red onion, stirring for 5 minutes or until the bacon is golden & the onion is softened. Add the tinned tomatoes, BBQ sauce, cannellini beans & bring to the boil. Reduce the heat to a simmer & cook for 15 minutes. Spoon the beans over the toast.