Photo of Salmon and lime tacos by WW

Salmon and lime tacos

Points® value

Meal Items

Salmon, raw

150 g


1 medium, cut into wedges to serve


1 medium, zest & juice

Lime Juice, Fresh

2 teaspoon(s)

Low Fat Natural Yogurt

50 g


1 teaspoon(s)

Coriander, Dried

1 teaspoon(s)

Broccoli, raw

100 g


25 g


1 clove(s)

Coriander, fresh

2 tablespoon(s)

White Wine Vinegar

3 tablespoon(s)


Makes up to 2 servings
If you are using a daily SmartPoints allowance (Full Counting) this meal is 7 SmartPoints values per serving. To track the SmartPoints value of this meal, click here.

Place the salmon in a glass or ceramic bowl or dish. Mix the yogurt, lime juice and zest, smoked paprika and coriander together and spread over the salmon. Turn to coat in the yogurt and marinate in the fridge for 15 mins. Meanwhile, finely slice the broccoli and radishes and mix with the garlic, coriander and red wine vinegar. Season. Preheat the grill to high and line the grill pan to foil. Grill the Weight Watchers Wraps for 1 min or until warmed through. Place on a warm plate. Grill the salmon for 8–10 mins, turning once, until cooked through. Top the wraps with the broccoli slaw, the salmon and 1 tsp yogurt each. Serve with lime wedges for squeezing.

Tip: In the ingredients, we suggest using calorie controlled cooking spray, however you can choose to use healthy oil instead. Using the Weight Watchers oil sprayer will make it go further.