Roasted vegetable and bean ratatouille - Balance Box - Free From, Veggie, Vegan

Rapeseed Oil

1 ml

Red onion(s)

20 g

Thyme, Dried

1 teaspoons

Garlic

2 g

Passata

30 g

Tomato Purèe

10 g

Tinned Tomatoes

50 g

Basil, fresh

1 leaf/leaves

Black pepper

1 pinch

Peppers, All Types

120 g

Courgette

40 g

Aubergine

40 g

Butter Beans, cooked

60 g

Borlotti beans, cooked

70 g

Parsley, fresh

1 sprig(s)

New potatoes, raw

100 g