Roasted Pepper, Asparagus & Celeriac Salad - Balance Box - Plant Based
2
Points® value
WW & Balance Box Partnership 2021/22
https://www.balancebox.com/ww/
Meal Items
Peppers, all types
60 g
Asparagus, raw
30 g
Artichoke hearts, cooked
30 g
Celeriac, raw
100 g
Courgette
80 g
Lemon Juice, Fresh
2 ml
Black pepper
1 pinch
Semi-dried cherry tomatoes in oil
40 g
Rocket
15 g
Plain Soya Yogurt
15 g
Horseradish Sauce
7 g