Peri-Peri Mushrooms With Sweet Potatoes Wedges & Coriander Salsa - Balance Box - Plant Box

Rapeseed Oil

5 ml

Onion

20 g

Garlic

1 g

Chilli, green or red

1 g

Root Ginger

1 g

Oregano, Dried

¼ g

Paprika

¼ g

Tomato Purèe

5 g

Tinned Tomatoes

40 g

Passata

30 g

Hot Pepper Sauce (Tabasco)

½ ml

Tamari soya sauce

½ ml

Lime

1 zest(s) of 1

Piri piri seasoning

1 g

Thyme, Fresh

½ g

Extra virgin olive oil

4 g

Sweet potato, raw

120 g

Cabbage

60 g

Red wine vinegar

15 ml

Green jalapeños

1 g

Garlic

1 g

Coriander, fresh

5 g

Mushrooms

200 g

Plain Soya Yogurt

10 g

Black beans in water

50 g