Oriental Tofu Salad - Balance Box - Plant Based

Rapeseed Oil

1 ml

Plain Tofu

60 g

Carrots, raw

20 g

Beansprouts

20 g

Edamame Beans, cooked

20 g

Peppers, all types

30 g

Spring Onions

10 g

Sesame Seeds

¼ g

Coriander, fresh

1 teaspoon(s)

Lettuce

20 g

Garlic

1 g

Tamari soya sauce

18 ml

Chilli flakes

1 pinch

Sesame Oil

5 ml

Root Ginger

1 teaspoon(s)

Cashew Nuts

5 g

Mama Instant Wholegrain Rice Vermicelli

60 g