Moroccan Harira Soup - Balance Box

Rapeseed Oil

3 ml

Onion

15 g

Garlic

1 g

Ground Cinnamon

1 g

Paprika

1 g

Turmeric

1 g

Chilli Powder

1 g

Ground Cumin

1 g

Ground coriander

1 g

Tinned Tomatoes

100 g

Vegetable bouillon powder

2 g

Lemon Juice, Fresh

1 ml

Green or Brown Lentils, dry

25 g

Carrots, raw

55 g

Sweet potato, boiled

40 g

Passata

50 g

Coriander, fresh

0 teaspoon(s)