Lentil Spiced Roasted Carrot & Feta Salad - Balance Box - Plant Based

Puy Lentils, dry

13 g

Yellow Split Peas, dry

15 g

Rapeseed Oil

1 ml

Carrots, raw

60 g

Cumin seeds

½ g

Red onion(s)

15 g

Red pepper(s)

25 g

Lemon Juice, Fresh

1 teaspoons

Mint, Fresh

1 sprig(s)

Coriander, fresh

1 teaspoons

Vegan Greek White Block

25 g

Lettuce

4 leaf/leaves

Vinegar, All Types

3 ml

Chilli flakes

1 pinch

Lime Juice, Fresh

1 teaspoons

Extra Virgin Olive Oil

8 g