Japanese chicken noodle salad

0 - 6
PersonalPoints™ per serving

Meal Items

Wholewheat Noodle Nests, dry

1 serving(s)

Miso

1 tablespoons

Sesame Oil

¼ teaspoons

Chilli flakes

1 pinch

Carrots, raw

1 small, sliced

Spring Onions

1 medium, sliced

Red pepper(s)

½ medium, sliced

Chicken breast, skinless, grilled

45 g, shredded

Notes

Cook the wholewheat noodles to pack instructions. Drain & rinse under running water. Mix the miso with 2 tbsp boiling water, stir in the sesame oil & a pinch of chilli flakes. Place the drained noodles into a bowl with the carrot, spring onions, red pepper & chicken. Pour the dressing over the top & toss to combine.