Fruit salad with lime dressing

2 - 6
PersonalPoints™ per serving
Toast the cashews in a dry frying pan over a medium heat for 2-3 minutes, until fragrant and golden. Remove from the heat and roughly chop. Put the strawberries, blueberries and cherries into a serving bowl. In a separate small bowl, mix together the lime juice and zest with agave syrup, then add to the fruit and toss to coat. Divide the dressed fruit salad between bowls, scatter over the toasted cashews and fresh mint, then serve.

Meal Items

Cashew Nuts

4 individual

Strawberries

75 g

Blueberries

60 g

Cherries, fresh

100 g

Lime(s)

½ zest(s) of 1

Agave Syrup

1 teaspoons

Mint, Fresh

½ tablespoons