Chilli con beanie

Onion(s)

30 g

Garlic

3 g

Rapeseed Oil

1 ml

Chilli flakes

1 pinch

Cannellini Beans, cooked

60 g

Black eyed beans, cooked

50 g

Spinach

30 g

Tinned Tomatoes

70 g

Tomato Purèe

10 g

Vegetable stock cube(s)

2 g

Brown Rice, dry

38 g

Peppers, All Types

110 g