Butternut & Edamame Bean Risotto- Balance Box - Plant Based

Rapeseed Oil

1 ml

Onion(s)

30 g

Garlic

1 g

Dry white wine

20 ml

Vegetable Bouillon Powder

3 g

Millet, Raw

40 g

Arrowroot

½ g

Butternut Squash

90 g

Peas, frozen, boiled

55 g

Edamame Beans, cooked

65 g

Parsley, fresh

2 g

Broccoli, raw

80 g