Butterbean & pepper casserole - Balance Box

Peppers, All Types

100 g

Celery, Raw

40 g

Courgette

50 g

Rapeseed Oil

1 ml

Onion(s)

20 g

Garlic

2 g

Tomato Purèe

3 g

Paprika

½ pinch

Tinned Tomatoes

60 g

Passata

30 g

Butter Beans, cooked

80 g

Broccoli, boiled

80 g

Sweet potato(es), raw

80 g