Photo of Breakfast hash with poached eggs by WW

Breakfast hash with poached eggs

5
3
1
SmartPoints® value per serving
Take time at the weekend to relax and enjoy a long, lazy breakfast.

Meal Items

New potatoes, raw

1 portion(s)

Calorie controlled cooking spray

1 spray(s)

Bacon medallions, raw

1 rasher(s)

Onion(s)

1 large

Mushrooms

1 portion(s)

Cherry Tomatoes

1 individual

Wholegrain Mustard

1 tablespoons

Parsley, fresh

1 sprig(s)

Egg, whole, raw

1 medium

Bacon medallions, raw

1 rasher(s)

Notes

Bring a pan of water to the boil, add the potatoes & simmer for 15 minutes until tender. Drain well.

Mist a large nonstick frying pan witth the cooking spray, add the bacon and cook for 5 minutes until browned. Remove and set aside.

Spray the pan again, add the onion and potatoes. Coook for 5 mins, or until golden. Add the mushrooms and tomatoes and return the bacon to the pan. Cook for 5 mins, or until the mushrooms are softened. Season well and gently fold in the mustard and parsley.

Meanwhile, poach the eggs in a pan of gently simmering water until just set. Divide the hash between 4 plates and top each with a poached egg.