Brazilian White Bean Stew - Balance Box - Plant Based

Cannellini Beans, cooked

100 g

Extra virgin olive oil

2 g

Lime Juice, Fresh

1 ml

Garlic

1 g

Rapeseed Oil

3 ml

Onion

15 g

Ground Cumin

1 g

Paprika

2 g

Cayenne Pepper

½ g

Tomato Purèe

5 g

Tinned Tomatoes

40 g

Passata

40 g

Vegetable bouillon powder

1 g

Coconut milk, tinned

40 ml

Peppers, all types

80 g

Brown Rice, dry

35 g

Coriander, fresh

1 teaspoon(s)