|See how easy it is to make these pretty pastries by watching our quick step-by-step guide below|
Apple rose tarts
2. Unroll the pastry and use a rolling pin to further roll it out to 50cm long. Cut widthways into 10 equal strips. Mix the jam with 2 tbsp of water and brush down the centre of each strip. Put 8 apple slices along the top half of each strip, slightly overlapping with the peel at the top. Fold the bottom half of the pastry up and over the apple slices, leaving the tops visible.
3. Tightly roll the pastry strips so the apples peek out of the top. Place in a muffin tin misted with cooking spray.
4. Bake for 20 - 25 minutes. Allow to cool, then dust with the icing sugar to serve.