Apple rose tarts

See how easy it is to make these pretty pastries by watching our quick step-by-step guide below 

Apple rose tarts 

Serves 10
Prep time 30 minutes
Cook time 25 - 30 minutes
Calories 150 per serving
​SmartPoints 5 per serving, 48 per recipe

INGREDIENTS
2 pink lady apples
2 tbsp freshly squeezed lemon juice
¼ tsp ground cinnamon
1 sheet lighter puff pastry
2 tbsp apricot jam
Calorie controlled cooking spray
½ tsp icing sugar

METHOD
1. Heat the oven to 200°C, fan 180°C, gas mark 6. Cut the apples in half, top to bottom. Core, then slice thinly across the width. Half-.ill a medium bowl with water; add the lemon juice and apple. Microwave on high for 2 minutes. Drain; toss in the cinnamon.

2. Unroll the pastry and use a rolling pin to further roll it out to 50cm long. Cut widthways into 10 equal strips. Mix the jam with 2 tbsp of water and brush down the centre of each strip. Put 8 apple slices along the top half of each strip, slightly overlapping with the peel at the top. Fold the bottom half of the pastry up and over the apple slices, leaving the tops visible.

3. Tightly roll the pastry strips so the apples peek out of the top. Place in a muffin tin misted with cooking spray.

4. Bake for 20 - 25 minutes. Allow to cool, then dust with the icing sugar to serve.