Toblerone Cookies

These cookies have a crisp outer and soft inner - not to mention the Toblerone chocolate!

Serves:16 Prep time:10 min Cook time:12 min Difficulty:Easy


175g White Self Raising Flour
1⁄2 teaspoons Baking powder
75g Light Brown Sugar, soft
50g Margarine, Soft
3 tablespoons Golden Syrup, golden syrup
1 medium Egg, whole, raw, beaten
90g Toblerone Milk Chocolate, roughly chopped


  • Preheat the oven to Gas Mark 4/180°C/fan oven 160°C/350°F. Line 2 trays with non-stick baking parchment.
  • Sift together the flour and baking powder into a large bowl and stir in the sugar.
  • In a small pan gently melt the margarine and syrup. Cool slightly then add to the flour with the egg. Beat to a stiff dough and mix in the Toblerone pieces.
  • Place 16 well spaced out dessert spoonfuls on the trays and bake for 10-12 mins until golden. Leave on the trays to cool for 5 mins before transferring to a wire rack. Once cool store in an airtight container for up to 3 days.


This recipe is suitable for the following approaches: Vegetarian and Higher Carb.