Simply made with banana and eggs, the results are fluffy, light and low in SmartPoints.
Serves:4 Prep time:5 mins Cook time:16 min Difficulty:Easy
- In a bowl, mix the banana and egg together then add a pinch of salt.
- Heat a nonstick frying pan over a medium heat. Mist with calorie controlled cooking spray. Drop a ladleful of the batter into the pan and swirl. Cook for 2 minutes until golden; flip and cook for another 2 minutes. Repeat so you have 4 pancakes.
- Serve each pancake topped with the yogurt, berries and 1 tsp of the syrup.