Lemon-Marinated Salmon with Couscous
This delicious grilled salmon dish makes an ideal weekend supper to impress
9 SmartPointsTM values per serving
SmartPoints values per recipe 36
Takes 25 minutes
4 x 125 g skinless salmon fillets
zest and juice of 1 lemon
160 g dried wholewheat couscous
2 ripe tomatoes, sliced into wedges
4 cm piece of cucumber, de-seeded and thinly sliced
a small handful of fresh coriander leaves, chopped roughly
½ small red onion, sliced thinly
1 teaspoon extra virgin olive oil
salt and freshly ground black pepper
- Put the salmon fillets in a large shallow bowl and drizzle most of the lemon juice over. Leave to marinate for 5 minutes.
- Preheat the grill to medium and line the grill pan with foil. Grill the salmon, turning occasionally, for 8–10 minutes, or until the fillets are just cooked through.
- Meanwhile, cook the couscous following the packet instructions. Fluff it up with a fork, season and add the lemon zest, remaining lemon juice and other ingredients. Serve one salmon fillet per person, with the couscous salad.
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