6 brilliant batch cooking recipes
Whether you’re a keen cook or you try to spend as little time in the kitchen as possible, we all have those evenings when we just need something quick and easy to eat.
Rather than reach for the takeaway menu, why not give batch cooking a go? With a bit of forward planning, you can fill your fridge and freezer with a ready supply of healthy, home-cooked meals.
Watch the video to see how Sarah creates a whole week’s worth of meals in just one cooking session.
Then take a look at some of our favourite recipes from the new WW Batch Cooking cookbook below. Simply scale up on the ingredients, and refrigerate or freeze individual portions for another day.