Food

Brand new cookbook: Freestyle your meals all year round!

Be inspired by creative, seasonal and delicious meals from winter through to summer.

Fancy a new cookbook for your collection?

From the Asian-inspired katsu curry on the cover to the mouth-watering meal plans on the final pages, the new WW Freestyle™ cookbook is packed with bright ideas, brilliant tips and over 100 irresistible recipes for all seasons.  

And the best news? It’s available in your WW Workshop and our online shop right now!

With a section dedicated to each season, and ideas for breakfast, mains, sides, snacks and desserts, there’s plenty of inspiration to guide you through the year.

 

Eat the seasons

 

Buying seasonally not only encourages you to try new fruit and veg, it also ensures you’re tucking into the tastiest – and often healthiest – foods. As out-of-season produce is usually imported and flown in from other countries, it tends to be harvested much earlier, meaning by the time it reaches your plate, it’s lost both nutrients and flavour.

Buy your WW Freestyle cookbook today, and flip straight to the back for hearty winter recipes that will make you feel warm and fuzzy, whatever the weather. From coconut chia porridge for breakfast through to slow cooked stews and casseroles for dinner, we’ve got pages full of winter warmers you’ll love.

Spring: When the calendar hits March, head to the front of the book for bright, colourful springtime recipes with the likes of lemon, pesto and crunchy salad leaves. From primavera risotto to luscious lamb koftas, celebrate the longer days and milder temperatures with fresh seasonal fare.

 

 

Summer: Summer brings a bumper crop of fruit and veg, so now is the time to enjoy sweet strawberries and juicy tomatoes at their finest. With gorgeous recipes like jewelled giant couscous and Caribbean-style salmon bowls, these pages are bursting with ideas for fuss-free al fresco dining, family picnics and laid-back barbecues.

Autumn: With hearty vegetables like squash, pumpkin and sweet potato in season, autumn is perfect for tucking into homemade comfort food. One-pot curries, chillies and casseroles are brilliant for batch cooking – why not try our bean and butternut squash chilli, followed by a plum crumble tart?

The book ends with six SmartPoints®-friendly meal plans including vegetarian and gluten-free.

D​​elicious recipes created with WW Freestyle in mind, beautiful imagery and quotes from our members - our latest cookbook motivates, inspires and helps guide you towards healthy eating habits for life.

 

What is WW Freestyle?

 

We’ve called it WW Freestyle for a reason – it’s our most flexible programme yet! You can spend your SmartPoints Budget however you choose, whether that’s basing your meals around ZeroPoint™ foods and spending your dailies on snacks, sides and desserts, using your dailies on more indulgent meals throughout the day or spending a few weeklies on a glass of wine with dinner.

All our recipes are designed with SmartPoints in mind, so you can enjoy everything in this book while following the WW Freestyle programme. Even if you’re new to the programme, you’ll be able to easily cook, track and treat yourself to what’s inside.

Pick up your copy today at your local WW Workshop or head to our online shop.