Homemade pies are complicated, right? Wrong! This one uses ready-made pastry for speed and ease. Dare we say it’s easy as pie?
Our innovative frying pan chicken pie is one of 46 great tasting meals from our cookbook Cook! which showcases recipes using just five ingredients or fewer, plus essentials such as spices, seasoning and cooking oil.
This clever one-pan pie tastes amazing and will save you time on the washing up! Scroll down to see how to make it.