Berry & Toasted Oat

Points per serving: 6
Published 3 October, 2016

Serves 2

Rolled oats                          30g
Pumpkin seeds                  1 Tbsp.
Cashew nuts                      10
Honey                                  2 Tsp.
0% fat Greek Yogurt          150g
Blueberries                          60g
Raspberries                        60g


  1. On a lined baking tray spread out the oats, cashew and pumpkin seeds.
  2. Drizzle over the honey and toast in a pre heated oven 180oc/Gas 4 for around 8 minutes.
  3. Place to one side and allow to cool.
  4. Layer a jar, cup or bowl with raspberries, blueberries, the    oat mix, Greek yogurt, then some more berries and top with yogurt.