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9 storecupboard saviours

Get the most out of your storecupboard staples with this batch of meals, snacks and even desserts! These simple, affordable recipes use everything from tinned and frozen fish, veg and fruits, to dried pastas and flour.

Salmon, white bean & pasta salad

Frozen red berries with white chocolate custard

Warm Niçoise-style salad

Tuna pasta bake

Honey & spice peach parfaits

Homemade beans on toast

Two-ingredient pizza dough

Mejadra (green lentil rice)

Sweetcorn, red pepper & chickpea burgers