3 ZeroPoint foods to fill you up on myWW+ Blue

ZeroPoint foods are great... but what do you do with them? Read on for surprising ways to use tomatoes, eggs, and low-fat yogurt.

ZeroPoint™ foods are super-flexible and can be used in lots of delicious (and unexpected) ways. Here are a few ideas to whet your appetite.

ZeroPoint Hero: Tomatoes

Pro tip: Ripen tomatoes at room temperature. Refrigeration slows down ripening and decreases flavour.

Stuff them.


Cherry tomatoes stuffed with feta make for tasty bites.

Try it out: Roasted stuffed tomatoes with feta

Try them grilled.


Grilling tomatoes releases their naturally sweet juices, which will flavour the rest of your meal. 

Try it out: Herby scrambled tofu with griddled tomatoes

Go beyond beefsteak.


Tomatoes come in many shapes and colours. Scout out heirloom varieties at your local farmers' market.

Try it out: Roasted tomato tricolore salad

Most tomato varieties are red, although other colours are possible - including green, yellow, orange, pink, black, brown, white, and purple.


ZeroPoint Hero: Eggs

Whip 'em good.


Meringue desserts, like fruit-filled pavlovas are delicious low-SmartPoints sweet treats.

Try it out: Chocolate and cherry pavlovas

Put them on a pizza.


Add a flavour and protein boost to homemade pizza; top it with a scrambled egg.

Try it out: Breakfast scrambled egg pizza

Add them to entrées.


Eggs are a great addition to vegetarian bowls, Asian stir-fry meals, and soups. Pro tip: Boiled, unpeeled eggs will last up to a week in the fridge.

Try it out: Boiled eggs with lentil tabbouleh

Hard-boil them. 

Putting eggs in an ice bath immediately after boiling will make them much easier to peel. It also helps if you start peeling at the wider end.

Try it out: Soft-boiled egg with parma ham soldiers


ZeroPoint Hero: 0% fat natural Greek yogurt

Pro tip: The clear liquid in yogurt containers is naturally occurring whey. Don't drain it; stir it back in.

Dough it up.


Combine self-rising flour and yogurt to make a versatile two ingredient dough.

Try it out: Two ingredient dough pepperoni pizzas

Chill it out.


Add yogurt to ice cream recipes for a smooth creamy texture.

Try it out: Lemon & ginger frozen yogurt

Move over, mayo.


Swap yogurt for mayonnaise in salads and sides like coleslaw.

Try it out: Tuna & courgette salad

Sweeten the deal.

Pro tip: While Greek yogurt is higher in protein than regular yogurt, it's a little more sour. Stir in some citrus zest to sweeten the flavour.

Try it out: Greek yogurt with warm blueberry sauce


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3 ZeroPoint heroes to fill you up on myWW Green

3 ZeroPoint heroes to fill you up on myWW Purple