Zucchini zoodle carbonara

Instructions

1. Cut zucchini into long strands using a spiraliser.
2. Heat a large deep frying pan over medium-high heat. Cook bacon, stirring, for 2 minutes or until browned and crisp. Add zucchini and cook, stirring, for 2-3 minutes or until just tender.
3. Meanwhile, combine eggs, cream and parmesan In a jug. Season with pepper.
4. Remove pan from heat. Immediately add egg mixture and toss to coat. Serve sprinkled with parsley.