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Photo of Zucchini zoodle carbonara by WW

Zucchini zoodle carbonara

7
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate

Ingredients

Zucchini

6 medium

Shortcut bacon

150 g

Egg(s)

3 medium

Light thickened cream

½ cup(s), (125ml)

Grated parmesan cheese

½ cup(s), (40g)

Fresh flat-leaf parsley

⅓ cup(s), finely chopped

Instructions

  1. Cut zucchini into long strands using a spiraliser.
  2. Heat a large deep frying pan over medium-high heat. Cook bacon, stirring, for 2 minutes or until browned and crisp. Add zucchini and cook, stirring, for 2-3 minutes or until just tender.
  3. Meanwhile, combine eggs, cream and parmesan In a jug. Season with pepper.
  4. Remove pan from heat. Immediately add egg mixture and toss to coat. Serve sprinkled with parsley.

Notes

TIP: Add finely chopped long fresh red chilli to the zoodles for extra spice. The WW triple blade hand-held spiralizer is available for purchase at the WW Online Shop (ww.com/au/shop)

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