Wilted Tuscan kale with garlic crumbs
3
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Transform cabbage with a hint of lemon zest and garlic crumb.
Ingredients
Olive oil
1 tbs
Dried breadcrumbs
¼ cup(s), made from 20g sourdough bread
Garlic
2 clove(s), sliced
Fresh lemon rind
1 tsp, finely grated
Kale
300 g, (1 bunch), Tuscan variety, rinsed, shredded
Lemon juice
1 tbs
Grated parmesan cheese
¼ cup(s), (20g)