Vegan sausage and quinoa tabouli
9
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy
A simple and filling salad for those who enjoy a plant-based meat replacement. You’ll find a variety of
flavours of vegan sausages at your local supermarket.
Ingredients
Cooked quinoa
½ cup(s), cooled, (100g)
Vegetarian or vegan sausage
4 small, cooked, sliced, (4 x 50g sausages)
Lebanese cucumber
1 large, chopped
Tomato(es)
125 g, (grape variety), halved
Green shallot(s)
2 individual, thinly sliced
Olive oil
2 tsp
Lemon juice
1 tsp
Baby spinach
1 cup(s), (20g)
