Turkey Saltimbocca
3
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
Saltimbocca is traditionally veal raped in prosciutto and popular in Europe, but our version is even better with turkey.
Ingredients
Skinless turkey breast
540 g, (buy 600g), fat trimmed
Fresh sage
1 tbs, (12 leaves)
Prosciutto fat trimmed
4 slice(s), (60g), fat trimmed
Lemon(s)
1 medium, cut into wedges
Green string beans
200 g
Yellow string beans
200 g, halved
Snow peas
150 g
Flaked almonds
2 tbs, toasted
Olive oil
1 tbs
Lemon juice
1 tbs
Whole grain mustard
2 tsp
Capers, rinsed, drained
1 tbs
Oil spray
2 x 3 second spray(s)