Tomato, tuna and olive pizza
13
Points®
Total Time
1 hr 5 min
Prep
45 min
Cook
20 min
Serves
4
Difficulty
Moderate
This pizza uses a classic combination of Mediterranean flavours which will really seduce the taste buds.
Ingredients
White self-raising flour
1½ cup(s)
Caster sugar
½ tsp
Dry yeast
1 tsp
Oil spray
1 x 3 second spray(s)
Tomato pasta sauce
½ cup(s)
Fresh basil
½ cup(s), leaves only
Tomato(es)
200 g, (cherry tomatoes), halved
Onion
½ medium, thinly sliced
Canned tuna in brine, drained
185 g, (preferably with chilli), broken into chunks
Bocconcini
120 g, torn
Zucchini
1 small, end trimmed, thinly sliced lengthwise
Black olives, drained
12 individual, pitted, halved
Grated parmesan cheese
3 tbs