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Photo of Thai fried rice by WW

Thai fried rice

6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
There’s so much to love about chilly evenings.Finish your mid-winter weekend on a high, cosy note with this quick and delicious dish.

Ingredients

Fish sauce

2 tsp

Canola oil

2 tsp

Cherry tomatoes

250 g, halved

Broccolini

1 bunch(es), halved, thick stems thinly sliced

Cooked basmati rice

1 cup(s), (170g) cooled

Egg(s)

2 medium

Lime(s)

1 medium, wedges, to serve

Fresh coriander

1 tbs, sprigs, to serve

Instructions

  1. Heat half the oil in a wok over medium-high heat. Stir-fry the cherry tomato for 2 minutes or until softened slightly.
  2. Add the broccolini and stir-fry for 1-2 minutes or until bright green and tender crisp. Add the rice and fish sauce. Stir-fry for 2 minutes or until heated through. Divide among serving bowls.
  3. Heat remaining oil in the same wok. Cook the eggs for 1-2 minutes or until the white is just set. Top each bowl with an egg. Sprinkle with coriander and serve with the lime wedges.

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